Directions:
- Warm the butter and oil together.
- Add all the remaining ingredients and mix together, stirring vigorously.
- Knead the dough for 5 to 10 minutes.
- Oil a 10-inch skillet lightly with vegetable oil.
- Take 1/3 of the dough and form in into a ball, then press the ball into the skillet with your fingers to shape a round, flat disc, not quite 1/2 inch thick.
- Fry over low heat for 10 minutes on each side, until light-brown.
- Serve at hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.47 Kcal (4859 kJ) | ||
| Calories from fat | 667.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.12g | 114% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 648.27mg | 27% | |
| Potassium | 64.25mg | 1% | |
| Total Carbs | 104.75g | 35% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 24g | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.93 Kcal (1306 kJ) | ||
| Calories from fat | 179.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 114% | |
|---|---|---|---|
| Cholesterol | 52.2mg | 65% | |
| Sodium | 174.25mg | 27% | |
| Potassium | 17.27mg | 1% | |
| Total Carbs | 28.16g | 35% | |
| Dietary Fiber | 1.83g | 27% | |
| Protein | 6.45g | 48% | |
| Iron | 0.2mg | 5% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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