Directions:
- In food processor, cream the butter.
- Add the radishes and the lemon juice.
- Using the pulsing action, chop the radishes.
- Transfer the mixture to a bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.68 Kcal (288 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 2.93mg | 0% | |
| Potassium | 13.97mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 466.75 Kcal (1954 kJ) | ||
| Calories from fat | 468.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.06g | 12% | |
|---|---|---|---|
| Cholesterol | 138.2mg | 7% | |
| Sodium | 19.91mg | 0% | |
| Potassium | 94.92mg | 0% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.74g | 0% | |
| Dietary Fiber | 0.66g | 0% | |
| Protein | 0.97g | 0% | |
| Vitamin C | 6mg | 1% | |
| Vitamin A | 0.6mg | 3% | |
| Calcium | 23.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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