Sautéed Potatoes Recipe

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Sautéed Potatoes
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Ingredients
6
Count
Nutrition
614
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Wash potatoes and place in a saucepan. Cover with water and cook until tender, about 30 minutes. Drain and let cool to touch. Peel potatoes and cut into slices. There should be about 6 cups.
  2. Heat oil and 2 tablespoons butter in a large skillet over medium heat. Add potatoes and season with salt and pepper to taste. Cook potatoes, while tossing and shaking pan, about 10 minutes until golden and crusty on both sides. Add remaining tablespoon of butter. Add garlic and parsley.
  3. Toss and stir. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.65 Kcal (2569 kJ)
Calories from fat 169.76 Kcal
% Daily Value*
Total Fat 18.86g 29%
Cholesterol 22.9mg 8%
Sodium 117.91mg 5%
Potassium 2928.6mg 62%
Total Carbs 102.64g 34%
Sugars 6.43g 26%
Dietary Fiber 12.88g 52%
Protein 13.01g 26%
Vitamin C 61.5mg 103%
Vitamin A 0.1mg 4%
Iron 6.6mg 37%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 92.5 Kcal (387 kJ)
Calories from fat 25.59 Kcal
% Daily Value*
Total Fat 2.84g 29%
Cholesterol 3.45mg 8%
Sodium 17.77mg 5%
Potassium 441.45mg 62%
Total Carbs 15.47g 34%
Sugars 0.97g 26%
Dietary Fiber 1.94g 52%
Protein 1.96g 26%
Vitamin C 9.3mg 103%
Iron 1mg 37%
Calcium 10.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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