Ranch Potato Salad Recipe

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Ingredients:

Serving

40 to 50 small red potatoes or 20 to 22 large ones (about 3 lb. total), scrubbed, halved or quartered if large
salt and pepper
1 cup reduced-fat mayonnaise
2/3 cup buttermilk
1 clove garlic, minced
3 tbsp chopped fresh parsley
3 tbsp minced chives
1 tbsp white-wine vinegar
9 ribs celery, finely chopped (about 2 cups)

Directions:

Place potatoes in a large pot of cold salted water. Bring to a boil over high heat. Reduce heat to medium and simmer until potatoes are soft but not mushy, 15 to 20 minutes. Do not overcook.
In a large bowl, whisk mayonnaise, buttermilk, garlic, parsley, chives and vinegar. Season generously with salt and pepper.
Drain potatoes well and let cool for 10 minutes. Add potatoes and celery to bowl and gently toss with dressing. Season with salt and pepper and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1283.27 Kcal (5373 kJ)
Calories from fat	115.55 Kcal
		% Daily Value*
Total Fat	12.84g	20%
Cholesterol	41.1mg	14%
Sodium	2442.88mg	102%
Potassium	6644.95mg	141%
Total Carbs	268.88g	90%
Sugars	47.74g	191%
Dietary Fiber	33g	132%
Protein	32.93g	66%
Vitamin C	143.9mg	240%
Iron	14.5mg	81%
Calcium	370.5mg	37%

Amount Per 100 g
Calories	70.55 Kcal (295 kJ)
Calories from fat	6.35 Kcal
		% Daily Value*
Total Fat	0.71g	20%
Cholesterol	2.26mg	14%
Sodium	134.3mg	102%
Potassium	365.32mg	141%
Total Carbs	14.78g	90%
Sugars	2.62g	191%
Dietary Fiber	1.81g	132%
Protein	1.81g	66%
Vitamin C	7.9mg	240%
Iron	0.8mg	81%
Calcium	20.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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