Directions:
- Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450.
- Toss potatoes, cornstarch, garlic powder, salt, and pepper in large bowl.
- Remove baking sheet from oven, coat with oil, place potatoes on sheet.
- While potatoes roast for 30 min., mix butter, fresh garlic, and lemon zest in bowl.
- Turn potatoes and roast another 10 - 15 minute.
- Remove and toss with butter mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.24 Kcal (1182 kJ) | ||
| Calories from fat | 117.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 41.92mg | 2% | |
| Potassium | 1042.01mg | 22% | |
| Total Carbs | 38.65g | 13% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 2.3mg | 13% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.62 Kcal (484 kJ) | ||
| Calories from fat | 48.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 20% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 3% | |
| Sodium | 17.17mg | 2% | |
| Potassium | 426.85mg | 22% | |
| Total Carbs | 15.83g | 13% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 1.89g | 18% | |
| Protein | 1.92g | 9% | |
| Vitamin C | 8.6mg | 35% | |
| Iron | 1mg | 13% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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