Directions:
- Clean the mushrooms by wiping them with a dry paper towel. Don't wash them! Separate the stems, trim off any bad parts, and coarsely chop the stems. Slice the mushroom caps 1/4-inch thick and, if there are big, cut them into bite-sized pieces. Set aside.
- To make the stock, heat the olive oil and 1 tablespoon of the butter in a large pot.
- Add the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft.
- Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes.
- Strain, reserving the liquid. You should have about 4 1/2 cups of stock. If not, add some water.
- Meanwhile, in another large pot, heat the remaining 1/4 pound of butter and add the leeks.
- Cook over low heat for 15 to 20 minutes, until the leeks begin to brown.
- Add the sliced mushroom caps and cook for 10 minutes, or until they are browned and tender. Add the flour and cook for 1 minute.
- Add the white wine and stir for another minute, scraping the bottom of the pot. Add the mushroom stock, minced thyme leaves, 1 1/2 teaspoons salt, and 1 teaspoon pepper and bring to a boil.
- Reduce the heat and simmer for 15 minutes. Add the half-and-half, cream, and parsley, season with salt and pepper, to taste, and heat through but do not boil. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.01 Kcal (1712 kJ) | ||
| Calories from fat | 301.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 52% | |
|---|---|---|---|
| Cholesterol | 88.04mg | 29% | |
| Sodium | 51.94mg | 2% | |
| Potassium | 502.83mg | 11% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 34.8mg | 193% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 158.13 Kcal (662 kJ) | ||
| Calories from fat | 116.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 52% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 29% | |
| Sodium | 20.08mg | 2% | |
| Potassium | 194.41mg | 11% | |
| Total Carbs | 6.79g | 6% | |
| Sugars | 1.28g | 13% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 2.02g | 10% | |
| Vitamin C | 4.6mg | 20% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 13.4mg | 193% | |
| Calcium | 44mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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