Main
Recipes
Main Ingredients
Meat and Poultry
pork
pork chop
Sauteed Pork Chops With Mustard and Tarragon Sauce for Two Recipe

Sauteed Pork Chops With Mustard and Tarragon Sauce for Two Recipe

Posted by

Rate It!

Sauteed Pork Chops With Mustard and Tarragon Sauce for Two

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 pork rib chops, bone in, 8 oz each (1 inch thick , brined if desired)
salt and pepper
6 tsp vegetable oil
1 minced shallot
1/2 cup low sodium chicken broth
1/4 cup dry white wine
1/2 tbsp dijon mustard
1 tbsp unsalted butter, cut into 2 pieces
1 tsp fresh tarragon leaves
table salt & fresh ground pepper

Directions:

Pat the pork dry with paper towels, then season with salt and pepper.
Heat 3 teaspoons oil in a 10-inch skillet over medium-high heat until just smoking. Brown the chops on the first side, about 3 minutes.
Flip the chops over, reduce the heat to medium, and continue to cook until the center of the chops (away from the bone) registers 135 degrees on an instant-read thermometer, 5 to 10 minutes.
Transfer the chops to a clean plate, tent with foil, and let rest until the pork reaches an internal temperature of 145 to 150 degrees before serving, 5 to 10 minutes.
Do not clean the skillet.
While the chops are resting, add the rest of the vegetable oil to the hot skillet, and return to medium-high heat until shimmering.
Add the shallot and cook until softened, about 2 minutes.
Stir in the broth and wine, scraping up any browned bits, and simmer until thickened, about 5 minutes.
Stir in the mustard and any accumulated pork juice.
Turn the heat to low and whisk in the butter, one piece at a time.
Off the heat, stir in the tarragon and season with salt and pepper to taste.
Spoon the sauce over the pork before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.27 Kcal (2128 kJ)
Calories from fat	312.78 Kcal
		% Daily Value*
Total Fat	34.75g	53%
Cholesterol	123.85mg	41%
Sodium	172.11mg	7%
Potassium	723.5mg	15%
Total Carbs	11.17g	4%
Sugars	4.73g	19%
Dietary Fiber	1.78g	7%
Protein	37.3g	75%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	107.1mg	11%

Amount Per 100 g
Calories	174.59 Kcal (731 kJ)
Calories from fat	107.44 Kcal
		% Daily Value*
Total Fat	11.94g	53%
Cholesterol	42.54mg	41%
Sodium	59.12mg	7%
Potassium	248.52mg	15%
Total Carbs	3.84g	4%
Sugars	1.63g	19%
Dietary Fiber	0.61g	7%
Protein	12.81g	75%
Vitamin C	1.6mg	8%
Iron	0.7mg	11%
Calcium	36.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken With Mustard Dill

All-purpose flour and 9 more..
Chicken Chasseur (Hunter-style Chicken) (Bobby Flay)

Chicken, quartered, Salt and pepper, Clarified butter and 9 more..
Chicken Piccata

Lemons, see directions below and 10 more..
Beef Tenderloin With Whole Grain Mustard & Tarragon Sauce

Vegetable oil, Chopped shallot and 10 more..
Red Wine Mushroom Pan Sauce

Vegetable oil and 9 more..
Cheddar Cheese Risotto

Butter, Vegetable oil and 7 more..
Maple-Glazed Roast Beef

Salt, divided, Pepper, plus,divided, Pepper, divided and 7 more..