Directions:
- To cook leeks: Heat butter and oil in medium-sized saucepan over medium heat until butter melts. Add leeks. Cook for 5 minutes or until softened.
- To cook rice: Add rice. Cook, stirring, for 1 minute. Increase heat to high. Stir in wine and mustard. Cook, stirring, for 4 minutes or until wine is absorbed. Add 1 ladle of hot broth. Cook for 5 minutes or until broth is absorbed. Repeat, adding broth and cooking, until rice is al dente, about 20 minutes.
- To add cheese: Stir in cheese until it melts. Remove pan from heat, still stirring. Spoon into warm dishes. Garnish with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.34 Kcal (2313 kJ) | ||
| Calories from fat | 162.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 14% | |
| Sodium | 329.93mg | 14% | |
| Potassium | 156.46mg | 3% | |
| Total Carbs | 68.75g | 23% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 270.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 244.47 Kcal (1024 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 28% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 14% | |
| Sodium | 146.03mg | 14% | |
| Potassium | 69.25mg | 3% | |
| Total Carbs | 30.43g | 23% | |
| Sugars | 1.08g | 10% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 6.84g | 31% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 0.6mg | 7% | |
| Calcium | 119.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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