Directions:
- Heat oil over medium-high heat until just smoking.
- Add mushrooms and cook, stirring occasionally, until beginning to brown and liquid has evaporated, about 5 minutes. Add shallot and cook, stirring often, until beginning to soften, about 1 minute. Increase heat to high; add red wine and broth.
- SImmer rapidly until liquid and mushrooms are reduced to 1 cup, about 6 minutes.
- Add vinegar and mustard; cook until thickened, about 1 minute.
- Off heat, whisk in butter and thyme; season with salt and pepper. Spoon sauce over steaks and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.86 Kcal (230 kJ) | ||
| Calories from fat | 28.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 10.73mg | 0% | |
| Potassium | 116.1mg | 2% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92 Kcal (385 kJ) | ||
| Calories from fat | 47.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 5% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 2% | |
| Sodium | 17.99mg | 0% | |
| Potassium | 194.69mg | 2% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 2.09g | 5% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 1.65g | 2% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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