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Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream Recipe

Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream Recipe

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Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream

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Ingredients:

Serving

4 (1/4- to 1/3-inch- thick) boneless pork chops (2/3 lb total )
2 tbsp unsalted butter
1 small onion , halved lengthwise and thinly sliced lengthwise
1/4 lb mushrooms , cut into 1/4-inch-thick slices
1/3 cup sour cream
1/4 cup water
2 tbsp chopped fresh dill

Directions:

Pat pork dry and season with salt and pepper. Heat 1 tablespoon butter in a 10-inch heavy skillet over high heat until foam subsides, then sauté chops until browned and just cooked through, about 1 1/2 minutes on each side. Transfer chops to a platter and keep warm, covered.
Reduce heat to moderate and add remaining tablespoon butter to skillet. When foam subsides, cook onion and mushrooms, stirring, until tender, about 6 minutes. Reduce heat to low and stir in sour cream, water, any meat juices that have accumulated on platter, dill, and salt and pepper to taste and cook, stirring, until heated through. (Do not let boil.) Spoon sauce over chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.01 Kcal (1788 kJ)
Calories from fat	250.52 Kcal
		% Daily Value*
Total Fat	27.84g	43%
Cholesterol	124.33mg	41%
Sodium	1975.24mg	82%
Potassium	770.55mg	16%
Total Carbs	10.58g	4%
Sugars	2.53g	10%
Dietary Fiber	1.28g	5%
Protein	31.07g	62%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	81.4mg	8%

Amount Per 100 g
Calories	131.01 Kcal (549 kJ)
Calories from fat	76.86 Kcal
		% Daily Value*
Total Fat	8.54g	43%
Cholesterol	38.15mg	41%
Sodium	606.01mg	82%
Potassium	236.41mg	16%
Total Carbs	3.25g	4%
Sugars	0.78g	10%
Dietary Fiber	0.39g	5%
Protein	9.53g	62%
Vitamin C	1.4mg	7%
Iron	0.7mg	12%
Calcium	25mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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