Almond Cheesecake with Sour Cream and Blackberries Recipe

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Almond Cheesecake with Sour Cream and Blackberries
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Ingredients
13
Count
Nutrition
605
Calories
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Ingredients:

Directions:

  1. Make crust: Preheat oven to 350°F. Set aside 1/2 cup (packed) almond paste for filling. Combine remaining almond paste, graham crackers and almonds in processor and grind finely. Add butter; process until moist crumbs form. Press over bottom and 2 inches up sides of 9-inch-diameter springform pan. Bake until crust colors, about 10 minutes. Cool.
  2. Make filling: Wipe out processor. Blend sugar and reserved 1/2 cup almond paste in processor until mixture resembles fine meal, about 1 minute. Add half of cream cheese and process until smooth, about 1 minute. Add remaining cream cheese and process until smooth. Add eggs, cream and almond extract and blend until just combined.
  3. Pour filling into crust. Bake cake until just set in center and beginning to crack at edges, about 40 minutes. Cool 10 minutes. Maintain oven temperature.
  4. Make toppings: Mix sour cream and 1 tablespoon sugar in small bowl; spoon over hot cake. Bake 3 minutes. Chill cake uncovered until cold, about 1 1/2 hours.
  5. Mix remaining 2 tablespoons plus 1/2 cup sugar and reserved berry juices in heavy small saucepan. Sprinkle 1 1/2 teaspoons gelatin over. Let stand 15 minutes. Stir mixture over low heat until sugar and gelatin dissolve (do not boil). Pour into medium bowl; mix in berries. Refrigerate berry topping until cold and beginning to set, stirring occasionally, about 1 1/2 hours.
  6. Spoon berry topping over chilled cake. Refrigerate until topping is set, at least 3 hours and up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.59 Kcal (2531 kJ)
Calories from fat 394.2 Kcal
% Daily Value*
Total Fat 43.8g 67%
Cholesterol 158.1mg 53%
Sodium 286.81mg 12%
Potassium 401.05mg 9%
Total Carbs 44.66g 15%
Sugars 29.51g 118%
Dietary Fiber 5.17g 21%
Protein 12.38g 25%
Vitamin C 2.1mg 3%
Iron 2mg 11%
Calcium 195.8mg 20%
Amount Per 100 g
Calories 265.15 Kcal (1110 kJ)
Calories from fat 172.88 Kcal
% Daily Value*
Total Fat 19.21g 67%
Cholesterol 69.34mg 53%
Sodium 125.79mg 12%
Potassium 175.89mg 9%
Total Carbs 19.59g 15%
Sugars 12.94g 118%
Dietary Fiber 2.27g 21%
Protein 5.43g 25%
Vitamin C 0.9mg 3%
Iron 0.9mg 11%
Calcium 85.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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