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Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary Recipe

Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary Recipe

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Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary

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Ingredients

Count

Nutrition

225

Calories

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Ingredients:

Serving

1 3/4- oz package dried porcini mushrooms
8 large garlic cloves
1 tbsp chopped fresh rosemary
1 tbsp fresh thyme leaves
1 tsp kosher salt
1/2 tsp ground black pepper
1 5-lb veal shoulder clod roast, tied to hold shape
1/4 cup olive oil
2 lb meaty veal neck bones
4 cups canned low-salt chicken broth
1/2 cup dry red wine
1/2 cup drained chopped canned tomatoes
3 tbsp tomato paste
1 tbsp balsamic vinegar

Directions:

Preheat oven to 350°F. Grind mushrooms to powder in coffee or spice mill. Coarsely chop garlic, rosemary, thyme, salt and pepper in processor. Set aside 1 tablespoon garlic mixture; press remainder, 1/2 teaspoon at a time, into center of veal through openings of string (or poke holes in veal and push garlic mixture in). Coat outside of veal with mushroom powder.
Heat oil in heavy large pot over medium-high heat. Add bones and brown well, about 8 minutes. Transfer bones to bowl. Add veal to pot. Brown on all sides, about 5 minutes. Add reserved 1 tablespoon garlic mixture and any remaining mushroom powder to pot around veal and stir 1 minute. Arrange bones around veal. Add broth, wine, tomatoes, tomato paste and vinegar. Bring to boil. Cover; place in oven and roast until veal is tender, turning veal every 30 minutes, about 2 hours. Cool veal uncovered 1 hour. Discard bones. Refrigerate until cold, then cover and keep refrigerated 1 day. Scrape off fat from surface of sauce. Transfer veal to work surface, scraping any sauce back into pot. Remove strings. Cut veal crosswise into scant 1/2-inch-thick slices. Overlap slices in large baking dish. Boil sauce until reduced to 3 1/2 cups, about 20 minutes. Season to taste with salt and pepper. Spoon sauce over veal. (Can be prepared 2 days ahead. Cover with foil and chill.)
Preheat oven to 350°F. Bake veal covered until heated, about 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.65 Kcal (941 kJ)
Calories from fat	108.82 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	1.5mg	1%
Sodium	560.77mg	23%
Potassium	125.58mg	3%
Total Carbs	18.63g	6%
Sugars	1.54g	6%
Dietary Fiber	2.29g	9%
Protein	7.77g	16%
Vitamin C	4.4mg	7%
Iron	0.3mg	2%
Calcium	13mg	1%

Amount Per 100 g
Calories	132.37 Kcal (554 kJ)
Calories from fat	64.12 Kcal
		% Daily Value*
Total Fat	7.12g	19%
Cholesterol	0.88mg	1%
Sodium	330.44mg	23%
Potassium	74mg	3%
Total Carbs	10.98g	6%
Sugars	0.9g	6%
Dietary Fiber	1.35g	9%
Protein	4.58g	16%
Vitamin C	2.6mg	7%
Iron	0.2mg	2%
Calcium	7.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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