Peach and Blackberry Tart with Oatmeal-Cookie Crust Recipe

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Peach and Blackberry Tart with Oatmeal-Cookie Crust
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Ingredients:

Directions:

  1. For crust: Preheat oven to 375°F. Spray 10-inch-diameter fluted tart pan with removable bottom with nonstick spray. Mix cookie crumbs and melted butter in medium bowl until moist clumps form. Press dough evenly over bottom and up sides of prepared pan. Bake until dry, about 10 minutes. Cool crust completely. (Can be made 1 day ahead. Cover tightly with foil. Let stand at room temperature.)
  2. For filling: Whisk nectar, sugar, and cornstarch in heavy medium saucepan until smooth. Add half of peaches and lemon juice. Using potato masher, mash to coarse puree. Simmer over medium heat until mixture is thick, stirring constantly, about 5 minutes. Cool completely. Fold in remaining peaches. Spread filling evenly in crust. Arrange blackberries around top edge of tart. Refrigerate until cold, at least 4 hours and up to 6 hours. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.68 Kcal (480 kJ)
Calories from fat 64.7 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 19.08mg 6%
Sodium 1.23mg 0%
Potassium 125.26mg 3%
Total Carbs 13g 4%
Sugars 10.07g 40%
Dietary Fiber 1.3g 5%
Protein 0.73g 1%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 3%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 142.23 Kcal (595 kJ)
Calories from fat 80.24 Kcal
% Daily Value*
Total Fat 8.92g 11%
Cholesterol 23.66mg 6%
Sodium 1.53mg 0%
Potassium 155.35mg 3%
Total Carbs 16.13g 4%
Sugars 12.49g 40%
Dietary Fiber 1.62g 5%
Protein 0.91g 1%
Vitamin C 6mg 8%
Vitamin A 0.1mg 3%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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