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Grilled Peaches and Ricotta Recipe

Grilled Peaches and Ricotta Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
4 peaches, halved and pits removed
1/2 cup sugar
1/4 cup honey
1 cup sheep's- milk (or cow's- ) ricotta

Directions:

1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
2. Spread the butter over each of the peach halves.
3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.
4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.
Tip: For an even simpler version, top the peaches and ricotta with some drizzles of honey and a bit of cracked black pepper instead of the sugar syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.32 Kcal (1249 kJ)
Calories from fat	90.35 Kcal
		% Daily Value*
Total Fat	10.04g	15%
Cholesterol	31.8mg	11%
Sodium	28.88mg	1%
Potassium	381.93mg	8%
Total Carbs	50.44g	17%
Sugars	44.07g	176%
Dietary Fiber	3g	12%
Protein	5.25g	10%
Vitamin C	13.2mg	22%
Vitamin A	0.1mg	2%
Calcium	130.3mg	13%

Amount Per 100 g
Calories	117.2 Kcal (491 kJ)
Calories from fat	35.49 Kcal
		% Daily Value*
Total Fat	3.94g	15%
Cholesterol	12.49mg	11%
Sodium	11.35mg	1%
Potassium	150.05mg	8%
Total Carbs	19.81g	17%
Sugars	17.32g	176%
Dietary Fiber	1.18g	12%
Protein	2.06g	10%
Vitamin C	5.2mg	22%
Calcium	51.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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