Directions:
- Melt butter in a large frying pan over medium heat. Add brown sugar, peaches, and cinnamon, tossing slightly to coat. Cook peaches until softened and juices are released, stirring occasionally, about 5 minutes.
- Toast pound cake slices in toaster until warm and slightly golden, about 2 minutes.
- Put a cake slice into each of 4 bowls and top with warm peaches, distributing evenly. Serve with scoops of ice cream.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7491.43 Kcal (31365 kJ) | ||
| Calories from fat | 860.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.57g | 147% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 12605.01mg | 525% | |
| Potassium | 1865.8mg | 40% | |
| Total Carbs | 1608.47g | 536% | |
| Sugars | 893.23g | 3573% | |
| Dietary Fiber | 24.64g | 99% | |
| Protein | 75.95g | 152% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 37.4mg | 208% | |
| Calcium | 4095.8mg | 410% | |
| Amount Per 100 g | |||
| Calories | 331.33 Kcal (1387 kJ) | ||
| Calories from fat | 38.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 147% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 20% | |
| Sodium | 557.48mg | 525% | |
| Potassium | 82.52mg | 40% | |
| Total Carbs | 71.14g | 536% | |
| Sugars | 39.51g | 3573% | |
| Dietary Fiber | 1.09g | 99% | |
| Protein | 3.36g | 152% | |
| Vitamin C | 1mg | 36% | |
| Iron | 1.7mg | 208% | |
| Calcium | 181.1mg | 410% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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