Directions:
- Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
- Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
- Add the shallots and saute over moderate heat for 2 more minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.69 Kcal (271 kJ) | ||
| Calories from fat | 54.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 2.81mg | 0% | |
| Potassium | 132.45mg | 3% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 134.42 Kcal (563 kJ) | ||
| Calories from fat | 114.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 9% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 3% | |
| Sodium | 5.84mg | 0% | |
| Potassium | 275.21mg | 3% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 2.12g | 4% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 2.66g | 3% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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