Julia Child's Asparagus Simmered in Onions, Garlic, and Lemon Recipe
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Directions:
- Before peeling asparagus, start on the marinade. In a heavy saucepan, cook onions slowly in the olive oil with garlic, zest, herbs, and bay leaf. When tender (about 10 minutes), add peppercorns, wine, lemon juice, water, and salt. Cover and simmer slowly for about 20 minutes.
- Peel asparagus. Lay in a flameproof casserole dish and pour marinade over so asparagus is just covered with liquid (more water may be added if needed). Bring to a boil, cover, and simmer slowly for 20 minutes, or until asparagus is tender. Take out asparagus and arrange on serving platter. Boil down the cooking liquid until lightly syrupy and spoon over the asparagus. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.2 Kcal (972 kJ) | ||
| Calories from fat | 169.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 304.41mg | 13% | |
| Potassium | 303.31mg | 6% | |
| Total Carbs | 10.5g | 3% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 2.1mg | 12% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 71.55 Kcal (300 kJ) | ||
| Calories from fat | 52.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 29% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 93.8mg | 13% | |
| Potassium | 93.47mg | 6% | |
| Total Carbs | 3.23g | 3% | |
| Sugars | 1.32g | 17% | |
| Dietary Fiber | 0.92g | 12% | |
| Protein | 0.77g | 5% | |
| Vitamin C | 6.9mg | 37% | |
| Iron | 0.7mg | 12% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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