Sauteed Mushrooms (Julia Child) |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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From Mastering the Art of French Cooking Ingredients:
2 tablespoons butter |
1 tablespoon oil |
1/2 lb fresh mushrooms (sliced) |
2 tablespoons minced shallots |
Directions:
1. Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
2. Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
3. Add the shallots and saute over moderate heat for 2 more minutes. Serve.
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