Directions:
- Cut filets into two steaks about 3/4 Thick. Heat butter and oil in large skillet. Brown quickly on both sides. Pour brandy over meat; ignite. Let flames burn out; remove meat to platter. Pour off most of butter and oil. Lower heat.
- Add to skillet shallots, parsley, mushrooms, Worcestershire, Sauce, mustard, Madeira and salt and pepper to taste. Bring to a boil; simmer 2 minutes. Add beef for a minute or two. Place beef back on platter; pour sauce over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.17 Kcal (3191 kJ) | ||
| Calories from fat | 466.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.81g | 80% | |
|---|---|---|---|
| Cholesterol | 215.64mg | 72% | |
| Sodium | 283.22mg | 12% | |
| Potassium | 1001.36mg | 21% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 62.23g | 124% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.8mg | 43% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.19 Kcal (1081 kJ) | ||
| Calories from fat | 157.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 80% | |
|---|---|---|---|
| Cholesterol | 73.05mg | 72% | |
| Sodium | 95.94mg | 12% | |
| Potassium | 339.21mg | 21% | |
| Total Carbs | 2.04g | 2% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 21.08g | 124% | |
| Vitamin C | 4mg | 20% | |
| Iron | 2.6mg | 43% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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