Gnocchi With Mushroom Sauce Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp extra virgin olive oil
12 oz mushrooms, stemmed and sliced
1/2 cup shallot, diced
1 garlic clove, minced (optional)
1 3/4 cups chicken stock
2 tbsp sage, chopped
fresh parmesan cheese, freshly grated , to taste
1 lemon, halved
16 oz gnocchi (or pasta)

Directions:

Cook butter and olive oil in heavy large skillet over medium heat until butter begins to brown. (about 2 minutes).
Add mushrooms, garlic and shallots and saute until golden brown (about 10 minutes).
Add stock and sage, simmer until liquid is about 1/3 reduced (about 10 minutes).
Season with salt and pepper, squeeze a splash of lemon (I've also used white wine) into sauce, add cooked gnocchi and toss.
Place in serving bowl and sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.68 Kcal (1669 kJ)
Calories from fat	251.52 Kcal
		% Daily Value*
Total Fat	27.95g	43%
Cholesterol	97.8mg	33%
Sodium	434.95mg	18%
Potassium	566.86mg	12%
Total Carbs	22.52g	8%
Sugars	5.86g	23%
Dietary Fiber	2.3g	9%
Protein	16.88g	34%
Vitamin C	11.5mg	19%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	251.9mg	25%

Amount Per 100 g
Calories	112.56 Kcal (471 kJ)
Calories from fat	71.01 Kcal
		% Daily Value*
Total Fat	7.89g	43%
Cholesterol	27.61mg	33%
Sodium	122.8mg	18%
Potassium	160.05mg	12%
Total Carbs	6.36g	8%
Sugars	1.66g	23%
Dietary Fiber	0.65g	9%
Protein	4.77g	34%
Vitamin C	3.3mg	19%
Iron	0.4mg	8%
Calcium	71.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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