Directions:
- Cook and stir onion in butter and oil in 10 skillet of medium heat until tender.
- Stir in mushrooms, lemon juice, nutmeg, salt, pepper, and garlic.
- Reduce heat.
- Simmer, uncovered 5 minutes.
- Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.08 Kcal (628 kJ) | ||
| Calories from fat | 116.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 9.47mg | 0% | |
| Potassium | 413.49mg | 9% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.04 Kcal (419 kJ) | ||
| Calories from fat | 77.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 20% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 5% | |
| Sodium | 6.31mg | 0% | |
| Potassium | 275.62mg | 9% | |
| Total Carbs | 3.81g | 2% | |
| Sugars | 2.11g | 13% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 2.56g | 8% | |
| Vitamin C | 5.8mg | 15% | |
| Iron | 0.9mg | 8% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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