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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I found this on the 'net' when my husband requested mushrooms with his steak. I do not eat mushrooms, but everyone seems to love this recipe. Ingredients:
1 lb fresh mushrooms sliced |
1 small onion chopped |
2 tbsp butter |
2 tbsp olive oil |
juice of 1 lemon |
1 tsp. ground nutmeg |
salt and pepper to taste |
1 clove garlic, finely chopped |
1/4 c. snipped parsley |
Directions:
1. Cook and stir onion in butter and oil in 10 skillet of medium heat until tender.
2. Stir in mushrooms, lemon juice, nutmeg, salt, pepper, and garlic.
3. Reduce heat.
4. Simmer, uncovered 5 minutes.
5. Stir in parsley.
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