Directions:
- Sauté liver in 2 tablespoons butter in a large skillet over medium heat 5 minutes on each side. Remove liver to a warm serving platter.
- Cut avocados into 1/4-inchthick lengthwise slices. Sauté slices in 2 tablespoons butter over medium heat 1 minute on each side or until avocado is slightly soft. Arrange slices around liver on platter.
- Combine remaining 1/4 cup butter, chicken broth, vermouth, lemon juice, chives, and parsley in a small saucepan. Bring to a boil. Remove sauce from heat; serve over liver and avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.42 Kcal (1697 kJ) | ||
| Calories from fat | 258.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 305.97mg | 102% | |
| Sodium | 388.2mg | 16% | |
| Potassium | 674.1mg | 14% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 20.82g | 42% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.32 Kcal (701 kJ) | ||
| Calories from fat | 106.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 44% | |
|---|---|---|---|
| Cholesterol | 126.28mg | 102% | |
| Sodium | 160.22mg | 16% | |
| Potassium | 278.21mg | 14% | |
| Total Carbs | 6.82g | 6% | |
| Sugars | 1.34g | 13% | |
| Dietary Fiber | 2.41g | 23% | |
| Protein | 8.59g | 42% | |
| Vitamin C | 6.1mg | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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