Directions:
- Melt butter in Dutch oven over medium high heat; add onions and cook, stirring often, 30 to 40 minutes or until golden brown.
- Add chicken broth and next four ingredients, bring to boil. Reduce heat, and simmer, stirring occasionally, 20 minutes. Remove and discard herbs. Add salt and pepper to taste.
- Ladle into 6 oven proof bowls, top with bread and cheese slices. Broil, 5 1/2 inches from heat, 3 minutes or until cheese is browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.48 Kcal (1878 kJ) | ||
| Calories from fat | 157.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 15% | |
| Sodium | 531.77mg | 22% | |
| Potassium | 450.74mg | 10% | |
| Total Carbs | 54.99g | 18% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 281mg | 28% | |
| Amount Per 100 g | |||
| Calories | 127.46 Kcal (534 kJ) | ||
| Calories from fat | 44.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 27% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 15% | |
| Sodium | 151.13mg | 22% | |
| Potassium | 128.1mg | 10% | |
| Total Carbs | 15.63g | 18% | |
| Sugars | 2.69g | 38% | |
| Dietary Fiber | 1.83g | 26% | |
| Protein | 4.54g | 32% | |
| Vitamin C | 5.1mg | 30% | |
| Calcium | 79.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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