Directions:
- Cook macaroni according to package instructions and drain when done cooking.
- While macaroni is cooking, saute onions and garlic in butter until onions are translucent.
- Add hot dog slices and saute until slightly browned.
- Add drained macaroni and saute until macaroni is coated with butter and slightely browned on the bottom.
- Season with salt and pepper to taste.
- Serve with ketchup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.58 Kcal (425 kJ) | ||
| Calories from fat | 63.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 3.23mg | 0% | |
| Potassium | 84.06mg | 2% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.96 Kcal (707 kJ) | ||
| Calories from fat | 105.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 11% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 6% | |
| Sodium | 5.38mg | 0% | |
| Potassium | 139.83mg | 2% | |
| Total Carbs | 14.34g | 3% | |
| Sugars | 3.29g | 8% | |
| Dietary Fiber | 1.81g | 4% | |
| Protein | 2.21g | 3% | |
| Vitamin C | 5.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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