Lentil Tomato Soup Recipe

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Lentil Tomato Soup
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Ingredients:

Directions:

  1. Sort and rinse lentils.
  2. In a large saucepan, combine rinsed lentils and water.
  3. In a small frying pan, or skillet, saute onion and garlic in the butter until onion is tender but not browned.
  4. Add onion and garlic to lentils.
  5. Stir in salt, pepper, sugar, Oregano, basil and parsley.
  6. Bring to a boil; reduce heat.
  7. Cover and simmer until the lentils are tender, about 45 minutes.
  8. Add tomatoes and tomato paste.
  9. Stir well.
  10. Simmer 15 minutes longer.
  11. Garnish each bowl with a parsley sprig, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.51 Kcal (1279 kJ)
Calories from fat 32.57 Kcal
% Daily Value*
Total Fat 3.62g 6%
Cholesterol 7.63mg 3%
Sodium 1182.36mg 49%
Potassium 867.6mg 18%
Total Carbs 49.23g 16%
Sugars 5.14g 21%
Dietary Fiber 23.38g 94%
Protein 19.6g 39%
Vitamin C 9.4mg 16%
Iron 6.3mg 35%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 73.26 Kcal (307 kJ)
Calories from fat 7.81 Kcal
% Daily Value*
Total Fat 0.87g 6%
Cholesterol 1.83mg 3%
Sodium 283.53mg 49%
Potassium 208.05mg 18%
Total Carbs 11.81g 16%
Sugars 1.23g 21%
Dietary Fiber 5.61g 94%
Protein 4.7g 39%
Vitamin C 2.3mg 16%
Iron 1.5mg 35%
Calcium 20.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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