Make the risotto: Put the olive oil and onion in a heavy-bottomed pan over medium heat. Sweat the onion, stirring occasionally until softened and then stir in the rice. Slightly toast the rice, stirring slowly and carefully to prevent it from sticking. Add the bay leaf and deglaze with the wine, stirring to loosen the rice and onions. Cover the rice with a ladleful of vegetable stock and stir continuously until the rice absorbs all the stock. Repeat with more stock until the rice is al dente and creamy. It should be creamy but not runny. Stir in 1/2 cup Parmigiano and all the butter, reserving the remaining Parmigiano for garnish. Taste and season as needed with salt and pepper. Keep warm but do not cover.
Make the shrimp: Heat the oil and garlic in a heavy-bottomed sauté pan or skillet over medium heat. When it is sizzling hot, add the shrimp and sauté until pink and just cooked through. Remove from the pan and add the tomatoes and asparagus. Sauté until the asparagus is crisp-tender. Add them to the shrimp and toss.
To plate: Divide the risotto among four heated dinner plates and arrange the shrimp and vegetables over the top. To make the sauce, return the sauté pan to medium-high heat and pour in the wine. Deglaze the pan, stirring and scraping the bottom, add lemon juice to taste, and stir in the tarragon. Let it boil until the wine is reduced by half. Season to taste with salt and pepper, remove the pan from the heat and whisk in butter a few bits at a time until the sauce is thickened. Pour the sauce over the shrimp and risotto, sprinkle with the remaining Parmigiano and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.14 Kcal (4003 kJ)
Calories from fat	531.46 Kcal
		% Daily Value*
Total Fat	59.05g	91%
Cholesterol	100.99mg	34%
Sodium	577.65mg	24%
Potassium	128.18mg	3%
Total Carbs	14.93g	5%
Sugars	8.27g	33%
Dietary Fiber	2.13g	9%
Protein	19.93g	40%
Vitamin C	2.4mg	4%
Vitamin A	0.3mg	9%
Iron	5.7mg	32%
Calcium	274.5mg	27%

Amount Per 100 g
Calories	165.25 Kcal (692 kJ)
Calories from fat	91.85 Kcal
		% Daily Value*
Total Fat	10.21g	91%
Cholesterol	17.45mg	34%
Sodium	99.83mg	24%
Potassium	22.15mg	3%
Total Carbs	2.58g	5%
Sugars	1.43g	33%
Dietary Fiber	0.37g	9%
Protein	3.44g	40%
Vitamin C	0.4mg	4%
Iron	1mg	32%
Calcium	47.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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