Directions:
- In a small saucepan, boil the orange juice and vinegar until reduced to about 1/3 cup; reserve off heat.
- Heat the oil in a big nonstick skillet and cook fish 3-4 minutes per side or until it is golden brown on the outside, opaque but still moist inside and just barely flakes when tested with a fork.
- Season with salt and pepper; remove fish to a serving platter.
- Add the tequila to the skillet and bring to a boil, scraping up any browned bits; add the reserved orange juice reduction to the same skillet and bring to a boil.
- Immediately decrease the heat to low and add the butter, 1 piece at a time, whisking just until melted.
- Remove from heat and stir in the cilantro; spoon sauce over the fish; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.58 Kcal (563 kJ) | ||
| Calories from fat | 88.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 167.71mg | 7% | |
| Potassium | 204.43mg | 4% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.71 Kcal (602 kJ) | ||
| Calories from fat | 94.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 15% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 9% | |
| Sodium | 179.09mg | 7% | |
| Potassium | 218.31mg | 4% | |
| Total Carbs | 5.75g | 2% | |
| Sugars | 3.97g | 15% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 25.7mg | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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