Directions:
- Combine clams, lemon juice, and pepper in a large nonstick skillet. Cover and cook over medium heat 8 minutes or until shells open. Discard any unopened shells.
- While clams cook, combine cheese and next 4 ingredients (through parsley) in a small bowl; set aside.
- Transfer clam mixture to a large bowl. Sprinkle with cheese mixture, and drizzle with oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3758.6 Kcal (15737 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Sodium | 21.02mg | 1% | |
| Potassium | 70.5mg | 2% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 583.13 Kcal (2441 kJ) | ||
| Calories from fat | 4.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 5% | |
|---|---|---|---|
| Sodium | 3.26mg | 1% | |
| Potassium | 10.94mg | 2% | |
| Total Carbs | 0.78g | 2% | |
| Sugars | 0.14g | 4% | |
| Dietary Fiber | 0.18g | 5% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 1.8mg | 19% | |
| Iron | 0.2mg | 6% | |
| Calcium | 7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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