Directions:
- FOR THE CRUST-.
- Combine yeast and water with a pinch of sugar and let yeast proof for 5 minutes or so.
- Place salt and flour in mixer and mix for 15 seconds or so to combine.
- Add yeast mixture, milk and oil and mix on low until just combined.
- Knead with dough hook until soft and pliable.
- Remove from mixer and knead by hand until dough is no longer sticky.
- Allow to rise (covered) in a warm place until doubled in size (about and hour).
- Punch dough down, cut in half, form into 2 balls, cover and let rise until doubled again (about 1/2 hour).
- Form dough on lightly oiled cookie sheets (9x13), dimple, coat lightly with olive oil, salt then bake at 500 degrees on a pizza stone until just starts to brown, about 7 minutes.
- FOR THE OLIVE SALAD-.
- Chop olives, herbs, garlic and onions and combine with 1/4 cup of olive oil.
- FOR THE FILLING-.
- Chop meats and mozzarella into 1/8 x 2 strips and place in a resealable freezer bag.
- Add olive salad, mix, shred hard cheeses and add to meat mixture.
- Add more olive oil if necessary.
- Salt and pepper to taste.
- Final assembly-.
- Place 1/2 of the filling on each crust and broil until cheese is bubbly.
- Protect edges of crust from burning with foil if desired.
- Variations: Use left over grilled sausage, leave out all or some of the meats, add any herbs that you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.16 Kcal (5217 kJ) | ||
| Calories from fat | 597.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.41g | 102% | |
|---|---|---|---|
| Cholesterol | 110.82mg | 37% | |
| Sodium | 4819.62mg | 201% | |
| Potassium | 863.71mg | 18% | |
| Total Carbs | 96.73g | 32% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 63.82g | 128% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 7.1mg | 40% | |
| Calcium | 706.4mg | 71% | |
| Amount Per 100 g | |||
| Calories | 240.87 Kcal (1008 kJ) | ||
| Calories from fat | 115.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 102% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 37% | |
| Sodium | 931.6mg | 201% | |
| Potassium | 166.95mg | 18% | |
| Total Carbs | 18.7g | 32% | |
| Sugars | 0.82g | 17% | |
| Dietary Fiber | 1.52g | 31% | |
| Protein | 12.34g | 128% | |
| Vitamin C | 1.6mg | 14% | |
| Iron | 1.4mg | 40% | |
| Calcium | 136.6mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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