Directions:
- Heat oil in a large skillet and brown the chicken legs on both sides.
- Add 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.
- Discard the browning oil and replace it with 1/4 cup of the chicken broth.
- Cover pan and cook until tender, about 30 minutes.
- Cook and butter the noodles, season with the remaining salt, pepper and chives.
- Remove the chicken pieces to a serving platter.
- Skim fat from the juices and add 1/3 cup of chicken broth to the pan, scrape well to dissolve all the chicken cooking juices and bring to boil.
- Dissolve the cornstarch in the remaining cold chicken broth and add to the skillet and stir until thickened.
- Remove from heat and let cool a minuite or so and stir in the mustard.
- Do not reboil.
- Strain the sauce into a small bowl.
- Add 1 teaspoon of chopped parsley.
- Spoon the sauce over chicken and surround it with the noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.69 Kcal (2737 kJ) | ||
| Calories from fat | 229.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 304.3mg | 101% | |
| Sodium | 1566.28mg | 65% | |
| Potassium | 805.25mg | 17% | |
| Total Carbs | 41.57g | 14% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 58.54g | 117% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.41 Kcal (734 kJ) | ||
| Calories from fat | 61.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 39% | |
|---|---|---|---|
| Cholesterol | 81.66mg | 101% | |
| Sodium | 420.3mg | 65% | |
| Potassium | 216.08mg | 17% | |
| Total Carbs | 11.16g | 14% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 15.71g | 117% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.4mg | 28% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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