Directions:
- In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade.
- Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11-in. x 7-in. baking dish.
- In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken.
- Bake, uncovered, at 375° for 20-25 minutes or until a meat thermometer reads 170°. Sprinkle with parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.68 Kcal (4943 kJ) | ||
| Calories from fat | 625.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.54g | 107% | |
|---|---|---|---|
| Cholesterol | 328.97mg | 110% | |
| Sodium | 5094.94mg | 212% | |
| Potassium | 1510.61mg | 32% | |
| Total Carbs | 42.58g | 14% | |
| Sugars | 35.93g | 144% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 102.27g | 205% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 220.02 Kcal (921 kJ) | ||
| Calories from fat | 116.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 107% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 110% | |
| Sodium | 949.45mg | 212% | |
| Potassium | 281.51mg | 32% | |
| Total Carbs | 7.93g | 14% | |
| Sugars | 6.7g | 144% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 19.06g | 205% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.8mg | 24% | |
| Calcium | 28.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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