Quickie Chicken and Noodles Recipe

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Ingredients:

Serving

Directions:

Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon of the butter.
When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots.
Simmer on medium heat approximately 10 minutes.
Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender.
Add cream of chicken soup and the remaining tablespoon of butter, simmer for 5-10 more minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.25 Kcal (1064 kJ)
Calories from fat	104.67 Kcal
		% Daily Value*
Total Fat	11.63g	18%
Cholesterol	107.07mg	36%
Sodium	1143.35mg	48%
Potassium	557.41mg	12%
Total Carbs	5.98g	2%
Sugars	1.58g	6%
Dietary Fiber	0.72g	3%
Protein	32.79g	66%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	26.2mg	3%

Amount Per 100 g
Calories	100.07 Kcal (419 kJ)
Calories from fat	41.2 Kcal
		% Daily Value*
Total Fat	4.58g	18%
Cholesterol	42.14mg	36%
Sodium	450mg	48%
Potassium	219.39mg	12%
Total Carbs	2.35g	2%
Sugars	0.62g	6%
Dietary Fiber	0.28g	3%
Protein	12.9g	66%
Vitamin C	1mg	4%
Vitamin A	0.1mg	9%
Iron	0.2mg	3%
Calcium	10.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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