Directions:
- In a big non-stick skillet, stir/saute the chorizo over medium heat for about 5 minutes or until browned.
- Transfer chorizo using a slotted spoon to a paper-towel lined plate.
- (Add oil as needed to the skillet) Add chicken legs to the skillet; cook for about 10 minutes, turning frequently until legs are browned on all sides.
- Season with salt and pepper to taste; lower heat to medium-low, cover and cook about 20 minutes or until chicken is tender; transfer chicken to paper towel lined plates.
- In a saucepan, add the rice, chicken stock, oregano, 1 teaspoon salt, 1/4 teaspoon pepper, and saffron.
- Bring to a boil; decrease heat to low, cover and cook about 20 minutes or until the rice is tender.
- Preheat oven to 350°.
- Add 1 tablespoon oil to skillet; add in onion, bell peppers, and garlic; stir/saute over medium heat for about 5 minutes or until tender.
- Add in tomatoes, parsley, and pimientos; stir/saute 2 more minutes; transfer vegetables to a bowl.
- Transfer rice to a paella pan that has been sprayed with non-stick cooking spray.
- Add in chorizo, sauteed vegetables, and peas; gently stir to combine.
- Press shrimp into the rice mixture and lay chicken legs on top.
- Arrange clams around them.
- Bake, uncovered, for about 25-30 minutes or until the clams open up and paella is heated through (throw out any clams that do not open up).
- Sprinkle with parsley and garnish with lime wedges; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.67 Kcal (3151 kJ) | ||
| Calories from fat | 257.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 169.77mg | 57% | |
| Sodium | 1408.77mg | 59% | |
| Potassium | 827.07mg | 18% | |
| Total Carbs | 74.64g | 25% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 43.15g | 86% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.2mg | 85% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.7 Kcal (572 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 44% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 57% | |
| Sodium | 255.87mg | 59% | |
| Potassium | 150.22mg | 18% | |
| Total Carbs | 13.56g | 25% | |
| Sugars | 1.36g | 30% | |
| Dietary Fiber | 0.92g | 20% | |
| Protein | 7.84g | 86% | |
| Vitamin C | 10.2mg | 93% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.8mg | 85% | |
| Calcium | 12.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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