Directions:
- Melt butter in heavy large skillet over medium heat. Add carrots and sauté until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.68 Kcal (1920 kJ) | ||
| Calories from fat | 411.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.77g | 70% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 85.93mg | 4% | |
| Potassium | 409.95mg | 9% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 36.5mg | 61% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 12.6mg | 70% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.77 Kcal (866 kJ) | ||
| Calories from fat | 185.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 70% | |
|---|---|---|---|
| Cholesterol | 54.76mg | 40% | |
| Sodium | 38.74mg | 4% | |
| Potassium | 184.81mg | 9% | |
| Total Carbs | 5.78g | 4% | |
| Sugars | 3.06g | 27% | |
| Dietary Fiber | 1.7g | 15% | |
| Protein | 0.77g | 3% | |
| Vitamin C | 16.5mg | 61% | |
| Vitamin A | 1.1mg | 81% | |
| Iron | 5.7mg | 70% | |
| Calcium | 24.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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