Sauteed Carrots with Red Bell Pepper and Dill |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons (1/4 stick) butter |
1 pound carrots, peeled, thinly sliced |
1 red bell pepper finely chopped |
1/4 cup water |
1 tablespoon minced fresh dill |
salt and pepper |
Directions:
1. Melt butter in heavy large skillet over medium heat. Add carrots and sauté until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.
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