Stir-Fried Brussels Sprouts Recipe

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Stir-Fried Brussels Sprouts
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Ingredients:

Directions:

  1. Trim Brussels Sprouts.
  2. Holding by stem end,thinly slice with mandoline or by hand.
  3. Place in bowl;toss to separate layers.(Can be done ahead,cover and refrigerate for 24 hours).
  4. In a large skillet,heat oil over medium heat;cook mustard seeds until beginning to pop,1 minute.
  5. Add garlic;cook for 1 minute.
  6. Add Sprouts,salt, pepper and sugar,cook,stirring until tender-crisp,8 minutes.
  7. Toss with lemon juice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.76 Kcal (351 kJ)
Calories from fat 44.21 Kcal
% Daily Value*
Total Fat 4.91g 8%
Sodium 119.08mg 5%
Potassium 351.01mg 7%
Total Carbs 8.43g 3%
Sugars 1.9g 8%
Dietary Fiber 3.61g 14%
Protein 2.84g 6%
Vitamin C 75.7mg 126%
Iron 1mg 5%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 87.42 Kcal (366 kJ)
Calories from fat 46.13 Kcal
% Daily Value*
Total Fat 5.13g 8%
Sodium 124.28mg 5%
Potassium 366.33mg 7%
Total Carbs 8.8g 3%
Sugars 1.99g 8%
Dietary Fiber 3.77g 14%
Protein 2.97g 6%
Vitamin C 79mg 126%
Iron 1mg 5%
Calcium 41.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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