Sauteed Brussels Sprouts With Chervil |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I don't know where I found this recipe, but when I wrote it down I must have thought it sounded good. Chervil is one of my favorite seasonings. Ingredients:
6 slices bacon |
2 tablespoons bacon drippings |
2 lbs brussels sprouts |
2 tablespoons olive oil |
1 teaspoon salt |
1 teaspoon granulated garlic |
1 teaspoon chervil |
Directions:
1. Heat oven to 425.
2. Fry bacon, reserve drippings.
3. Place brussels sprouts on baking sheet.
4. Toss with oil, 2 tbsp bacon drippings, salt, garlic and chervil.
5. Roast 30 minutes, stirring at 15 minutes.
6. Sprinkle brussels sprouts with bacon and.
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