Directions:
- Heat oil over medium heat in a large skillet.
- Add broccoli and garlic and cook until crisp-tender (5 - 8 minutes).
- Stir in peppers, olives, parsley, green onion, marjoram, lemon juice, salt, and pepper. Heat through.
- Remove from heat and sprinkle with goat cheese. (I like to let the vegetables cook a bit before adding the cheese so it doesn't melt.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.56 Kcal (865 kJ) | ||
| Calories from fat | 134.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 342.82mg | 14% | |
| Potassium | 379.78mg | 8% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 144mg | 240% | |
| Iron | 16.5mg | 92% | |
| Calcium | 187.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 104.57 Kcal (438 kJ) | ||
| Calories from fat | 68.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 23% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 5% | |
| Sodium | 173.55mg | 14% | |
| Potassium | 192.26mg | 8% | |
| Total Carbs | 5.56g | 4% | |
| Sugars | 2.12g | 17% | |
| Dietary Fiber | 1.85g | 15% | |
| Protein | 3.73g | 15% | |
| Vitamin C | 72.9mg | 240% | |
| Iron | 8.4mg | 92% | |
| Calcium | 95.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Curried Lentils With Sweet Potatoes And Swiss Char...
Extra virgin olive oil, Onion, chopped and 18 more.. -
Chickpea Soup With Mediterranean Spices
Tb extra-virgin olive oil , plus more for garnish and 13 more.. -
Wilted Greens With Rice
Extra virgin olive oil, Chopped onions and 10 more.. -
Wheat Berry Salad With Goat Cheese
Wheat berries, English cucumbers, chopped and 11 more.. -
Wheat Berry Salad with Goat Cheese
Wheat berries, Chopped english cucumber and 11 more.. -
Bruschetta With Oven Roasted Beets and Goat Cheese
Beets , about 6 oz each, Olive oil, divided and 9 more.. -
Goat Cheese and Herb Stuffed Radicchio Leaves (Giada De Laurentiis)
Olive oil, Garlic, minced, Chopped fresh flat-leaf parsley and 7 more.. -
Chicken Salad with Olive Vinaigrette
Uncooked israeli couscous, Chopped pitted kalamata olives and 8 more.. -
Beet Salad With Goat Cheese
Beets, cooked and drained, Olive oil, Balsamic vinegar and 5 more.. -
Corn and Crab Cakes
Fresh yellow corn kernels, Chopped red bell pepper and 15 more.. -
Steak With Three-Chile Sauce
Ancho chili, Pasilla chile, Canned chipotle chile and 15 more..
Also Try
-
-
-
Penne With Butternut Squash and Goat Cheese (Courtesy Giada D)
Vegetable oil cooking spray and 9 more.. -
Roasted Beets With Balsamic Vinaigrette and Goat Cheese
Red beet, Olive oil (to taste), Salt and pepper (to taste) and 6 more.. -
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
Red bell pepper, Yellow bell pepper, Orange bell pepper and 6 more.. -
Roasted Chicken and Cannellini Bean Salad
Coarsely chopped cooked boneless skinless chicken (i use ... and 14 more.. -
-
-
-
Wax Bean, Roasted Pepper, and Tomato Salad with Goat Cheese
Red bell pepper, Water, Salt, divided and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
