Directions:
- For Sauce:.
- Combine yolks, cream,milk and sugar in top of double boiler set over simmering water.
- Cook, stirring frequently,until sauce thickens and coats spoon, about 30 minutes.
- Remove from heat and stir in rum and vanilla.
- Chill thoroughly before serving.
- For apples:.
- Melt butter in large skillet.
- Add remaining ingredients except nutmeg and saute over medium heat until apples are soft but not falling apart, about 10 to 15 minutes.
- Add nutmeg, transfer to serving bowls, and serve warm with chilled sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.77 Kcal (1678 kJ) | ||
| Calories from fat | 163.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 184.92mg | 62% | |
| Sodium | 82.02mg | 3% | |
| Potassium | 413.49mg | 9% | |
| Total Carbs | 51.2g | 17% | |
| Sugars | 30.95g | 124% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.58 Kcal (563 kJ) | ||
| Calories from fat | 54.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 28% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 62% | |
| Sodium | 27.54mg | 3% | |
| Potassium | 138.85mg | 9% | |
| Total Carbs | 17.19g | 17% | |
| Sugars | 10.39g | 124% | |
| Dietary Fiber | 1.53g | 18% | |
| Protein | 2.26g | 13% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 29.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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