Pecan French Toast Recipe

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Ingredients:

Serving

Directions:

In a small bowl, whisk the first seven ingredients. Place bread in a 13-in. x 9-in. dish; pour egg mixture over the top. Cover and refrigerate overnight, turning slices once.
Pour butter into a 15-in. x 10-in. x 1-in. baking pan; top with bread. Sprinkle with pecans. Bake at 400° for 20-25 minutes or until golden brown. Serve with syrup. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.7 Kcal (1933 kJ)
Calories from fat	325.48 Kcal
		% Daily Value*
Total Fat	36.16g	56%
Cholesterol	136.23mg	45%
Sodium	233.34mg	10%
Potassium	281.34mg	6%
Total Carbs	28.22g	9%
Sugars	9.34g	37%
Dietary Fiber	3.69g	15%
Protein	10.3g	21%
Vitamin C	15.5mg	26%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	309.86 Kcal (1297 kJ)
Calories from fat	218.44 Kcal
		% Daily Value*
Total Fat	24.27g	56%
Cholesterol	91.43mg	45%
Sodium	156.6mg	10%
Potassium	188.82mg	6%
Total Carbs	18.94g	9%
Sugars	6.27g	37%
Dietary Fiber	2.48g	15%
Protein	6.91g	21%
Vitamin C	10.4mg	26%
Vitamin A	0.1mg	4%
Iron	1.6mg	13%
Calcium	57.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
13

PointsPlus

Good Points

saturated fat free

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