Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.
- Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.14 Kcal (239 kJ) | ||
| Calories from fat | 4.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 14.46mg | 1% | |
| Potassium | 36.41mg | 1% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.3 Kcal (675 kJ) | ||
| Calories from fat | 13.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 1% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 7% | |
| Sodium | 40.83mg | 1% | |
| Potassium | 102.8mg | 1% | |
| Total Carbs | 34.05g | 4% | |
| Sugars | 24.61g | 35% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 3.42g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 65.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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