Directions:
- In a small bowl, whisk the eggs, milk, sugar and salt. Pour into four ungreased 8-oz. custard cups; sprinkle with cinnamon and nutmeg.
- Place in a 13-in. x 9-in. baking pan; pour hot water in pan to a depth of 3/4 in. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Remove cups to a wire rack to cool. Serve warm or chilled. Store in the refrigerator. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.1 Kcal (469 kJ) | ||
| Calories from fat | 20.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 228.25mg | 10% | |
| Potassium | 222.18mg | 5% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.54g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 72.37 Kcal (303 kJ) | ||
| Calories from fat | 12.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 3% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 28% | |
| Sodium | 147.35mg | 10% | |
| Potassium | 143.43mg | 5% | |
| Total Carbs | 10.54g | 5% | |
| Sugars | 10.23g | 63% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.22g | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 105mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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