Directions:
- Peel the apples, cored them and cut into slices.
- Sautee in butter and sprinkle with sugar until they are delicately brown and caramelized.
- After caramelizing add wine and cook for 5 minutes.
- You can serve plain or sprinkle with cinnamon and a dab of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.7 Kcal (1581 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 13.56mg | 1% | |
| Potassium | 364.11mg | 8% | |
| Total Carbs | 67.51g | 23% | |
| Sugars | 55.31g | 221% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.54 Kcal (446 kJ) | ||
| Calories from fat | 29.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 18% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 10% | |
| Sodium | 3.83mg | 1% | |
| Potassium | 102.71mg | 8% | |
| Total Carbs | 19.04g | 23% | |
| Sugars | 15.6g | 221% | |
| Dietary Fiber | 1.6g | 23% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 4mg | 24% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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