Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Evenly spread the apples in a 9 inch baking dish.
  3. Combine remaining ingredients until crumbly.
  4. Sprinkle the topping over the apples.
  5. Bake at 375 degrees for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.4 Kcal (3527 kJ)
Calories from fat 289.39 Kcal
% Daily Value*
Total Fat 32.15g 49%
Cholesterol 83.96mg 28%
Sodium 28.9mg 1%
Potassium 482.73mg 10%
Total Carbs 141.05g 47%
Sugars 102.92g 412%
Dietary Fiber 7.99g 32%
Protein 3.6g 7%
Vitamin C 15.7mg 26%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 108mg 11%
Amount Per 100 g
Calories 183.79 Kcal (769 kJ)
Calories from fat 63.14 Kcal
% Daily Value*
Total Fat 7.02g 49%
Cholesterol 18.32mg 28%
Sodium 6.31mg 1%
Potassium 105.32mg 10%
Total Carbs 30.77g 47%
Sugars 22.45g 412%
Dietary Fiber 1.74g 32%
Protein 0.79g 7%
Vitamin C 3.4mg 26%
Vitamin A 0.1mg 13%
Iron 0.3mg 7%
Calcium 23.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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