Cinnamon Apple Topping Recipe

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Ingredients

Count

Nutrition

215

Calories

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Ingredients:

Serving

1 medium apple
1 tbsp butter
1 tsp brown sugar
1 tsp cinnamon, ground

Directions:

Set pan or pot to medium heat.
Melt butter in pan.
Cut apple into smaller cubes.
Add apple chunks to melted butter and cook apples to desired texture, stirring occasionally.
When apples almost reach desired texture, add the ground cinnamon and brown sugar and continue mixing until it has reached a syrup-like consistency.
Use as topping. In case of adding to pancakes or french toast, skip the syrup! It can also be added as topping to ice cream or I guess it could even be mixed into oatmeal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.04 Kcal (900 kJ)
Calories from fat	103.75 Kcal
		% Daily Value*
Total Fat	11.53g	18%
Cholesterol	30.53mg	10%
Sodium	4.54mg	0%
Potassium	213.61mg	5%
Total Carbs	30.72g	10%
Sugars	21.36g	85%
Dietary Fiber	5.02g	20%
Protein	0.25g	0%
Vitamin C	9.2mg	15%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	43mg	4%

Amount Per 100 g
Calories	106.45 Kcal (446 kJ)
Calories from fat	51.36 Kcal
		% Daily Value*
Total Fat	5.71g	18%
Cholesterol	15.11mg	10%
Sodium	2.25mg	0%
Potassium	105.75mg	5%
Total Carbs	15.21g	10%
Sugars	10.57g	85%
Dietary Fiber	2.48g	20%
Protein	0.12g	0%
Vitamin C	4.6mg	15%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	21.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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