Directions:
- If using canned fried apples, omit first four ingredients and skip to step #5. Note: if the sauce in the apples is very runny, use only a couple of tablespoons of it.
- Preheat oven to 325.
- In a 9 square baking pan, toss apples with melted butter, brown sugar and cinnamon.
- Bake for 20-25 minutes, or until apples are tender but not mushy. When apples are done, chill until cool.
- Meanwhile, prepare instant pudding according to package directions; chill.
- In a bowl, layer apples in between two layers of pudding. Top with Cool Whip if desired. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.78 Kcal (581 kJ) | ||
| Calories from fat | 26.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 56.23mg | 2% | |
| Potassium | 117.64mg | 3% | |
| Total Carbs | 29.64g | 10% | |
| Sugars | 25.74g | 103% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.91 Kcal (519 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 6.81mg | 3% | |
| Sodium | 50.2mg | 2% | |
| Potassium | 105.03mg | 3% | |
| Total Carbs | 26.46g | 10% | |
| Sugars | 22.98g | 103% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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