Directions:
- Slice sausage and fry in a large skillet on medium heat.
- Halve and slice onion and green pepper and add to skillet when sausage begins to render.
- When vegetables begin to soften, drain any excess fat and wipe out skillet.
- Return sausage and vegetables to skillet and add sauerkraut, cider vinegar, caraway, salt and pepper.
- Simmer all ingredients together, uncovered, until heated through and liquid is reduced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.58 Kcal (1736 kJ) | ||
| Calories from fat | 296.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 51% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 1652.66mg | 69% | |
| Potassium | 539.2mg | 11% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 48.3mg | 80% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.7mg | 82% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.13 Kcal (574 kJ) | ||
| Calories from fat | 98.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 51% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 26% | |
| Sodium | 546.65mg | 69% | |
| Potassium | 178.35mg | 11% | |
| Total Carbs | 3.76g | 4% | |
| Sugars | 1.52g | 18% | |
| Dietary Fiber | 1.39g | 17% | |
| Protein | 5.72g | 35% | |
| Vitamin C | 16mg | 80% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.9mg | 82% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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