Apple Sauerkraut Recipe

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Ingredients:

Serving

4 slices bacon, diced
1 garlic clove, minced
1 cup chopped celery
2 green onions, chopped
1 (2 lb) jar sauerkraut, well rinsed and drained
1 cup apple juice
1 lemon , zest of, cut in fine strips
1 tbsp sugar
1 tsp caraway seed (optional)
salt , to taste
pepper , to taste
1 red apple, cored and cut into thin wedges
1 -2 tbsp calvados ( apple brandy)
cooked sausage

Directions:

Fry the bacon in a large saucepan until golden and crisp. Drain fat, reserving about 1 T. in the pan. Add the garlic, celery, green onions, sauerkraut, apple juice, lemon zest, sugar and caraway eeds.
Simmer, covered, 20 minutes.
Season with salt and pepper. Stir in the apple slices and Calvados. Simmer 5 more minutes.
Serve hot with sausages.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.47 Kcal (513 kJ)
Calories from fat	56.66 Kcal
		% Daily Value*
Total Fat	6.3g	10%
Cholesterol	12.5mg	4%
Sodium	479.68mg	20%
Potassium	232.41mg	5%
Total Carbs	13.1g	4%
Sugars	8.31g	33%
Dietary Fiber	2.86g	11%
Protein	3.93g	8%
Vitamin C	26.7mg	44%
Iron	0.8mg	5%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	80.72 Kcal (338 kJ)
Calories from fat	37.35 Kcal
		% Daily Value*
Total Fat	4.15g	10%
Cholesterol	8.24mg	4%
Sodium	316.15mg	20%
Potassium	153.18mg	5%
Total Carbs	8.63g	4%
Sugars	5.48g	33%
Dietary Fiber	1.88g	11%
Protein	2.59g	8%
Vitamin C	17.6mg	44%
Iron	0.6mg	5%
Calcium	25.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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