Directions:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook sausage and onions in large nonstick skillet on medium heat, stirring occasionally to break up sausage. Add zucchini and squash; cook and stir 6 to 7 min. or until sausage is done and vegetables are crisp-tender. Stir in tomatoes and cooking creme; cook and stir 3 min.
- Drain pasta; place on platter. Top with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.58 Kcal (697 kJ) | ||
| Calories from fat | 96.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 16% | |
| Sodium | 651.66mg | 27% | |
| Potassium | 149.86mg | 3% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.64 Kcal (647 kJ) | ||
| Calories from fat | 89.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 16% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 16% | |
| Sodium | 604.93mg | 27% | |
| Potassium | 139.11mg | 3% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 3.14g | 14% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 9.96g | 21% | |
| Vitamin C | 18.2mg | 33% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 5.3mg | 32% | |
| Calcium | 32.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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